|
|
About Chef Diane
I am currently a member of the United States Personal Chef Association (USPCA), a professional organization for chefs. I am continually looking for opportunities to learn and attend seminars and classes with masters in the industry to keep up with current trends. I received my professional cooking and professional baking certificates at Mercer County Community College with a 4.0 average. I am fully insured.
If you would like to contact me regarding my
services, send email to:
diane@operachef.com.
Unfortunately, due to the high volume of spam callers to, my number is currently
not posted on my web site. Please send me an email and I will get back to
you as soon as I am able.
|