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Diane Elmore's Personal Chef Service |
About Chef Diane
I
have a passion for food, and stress the importance of using the freshest and
best quality ingredients to create great meals. I prefer to use
ingredients that are in season and local. This supports local farmers and
reduces both the time between the field and the table, and carbon emissions.
I am currently a member of the United States Personal Chef Association (USPCA), a professional organization for chefs. I am continually looking for opportunities to learn and attend seminars and classes with masters in the industry to keep up with current trends. I received my professional cooking and professional baking certificates at Mercer County Community College with a 4.0 average. I am fully insured.
If you would like to contact me regarding my
services, send email to:
diane@operachef.com.
Unfortunately, due to the high volume of spam callers to, my number is currently
not posted on my web site. Please send me an email and I will get back to
you as soon as I am able.